Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp
salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain
beans and reserve liquid. Heat bacon drippings and saute the onions,
peppers and tomatoes until soft. Stir the mixture into beans and simmer 5
minutes. Just before serving, pour beer and as much reserved liquid as
desired into beans. Serve hot. Beans can be mashed or "processed" for
refrieds.
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