God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In man's nature the heart is the central power. As the heart is so is the man... Our inmost being must in truth be yielded to Him... It is only as the desire of the heart is fixed upon God, the whole heart seeking for God, giving its love and finding its joy in God, that a man can draw nigh to God.
The Bible teaches clearly that the evidence of God’s work in a life is the inevitable fruit of transformed behavior (1 John 3:10). Faith that does not result in righteous living is dead and cannot save (James 2:14-17). Professing Christians utterly lacking the fruit of true righteousness will find no biblical basis for assurance they are saved (1 John 2:4). Real salvation is not only justification. It cannot be isolated from regeneration, sanctification, and ultimately glorification. Salvation is an ongoing process as much as it is a past event. It is the work of God through which we are “conformed to the image of His Son” (Romans 8:29, cf. Romans 13:11). Genuine assurance comes from seeing the Holy Spirit’s transforming work in one’s life, not from clinging to the memory of some experience.
Combine the flour, salt and egg in a large mixing bowl. Add 2 cups water
and beat with a whisk for 5 minutes or until very smooth. Quickly stir in
remaining water. Allow to stand 1 hour. (The batter will appear very thin,
almost milk-like, but do not worry).
Stir together 1/4 cup lardo, prosciutto, rosemary, garlic and black pepper
in a mixing bowl until smooth and set aside.
To cook borlenghe, heat a 14- to 16-inch non-stick pan over medium heat and
brush with a 1/4 teaspoon of remaining lardo. Pour enough batter to coat
pan (just like a crespella) and return to heat. Cook 4 minutes on the first
side and turn carefully. (The texture will not be like a crespella, or
anything else, for this is an original and distinct delicacy. It may crack,
but keep going). Continue until all the batter is finished, or about 10 to
12 borlenghe.
To serve, reheat borlenghe quickly in same pan, spread with 1 tablespoon
prosciutto mixture, sprinkle with grated cheese and serve warm, folded into
quarters.
Yield: 4 servings~
Recipe By :MOLTO MARIO SHOW #MB5686
Posted to MC-Recipe Digest V1 #273
Date: Fri, 1 Nov 1996 22:22:36 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“When God saw you – It was love at first sight”
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