| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Food networ, Food6, New |
1 |
servings |
INGREDIENTS
| 12 |
oz |
Beetroot; cooked and peeled, |
|
|
; not pickled |
| 8 |
oz |
Onion; peeled |
| 1 |
pt |
Beef stock |
| 1 |
ct |
Sour cream |
| 1 |
sm |
Bunc chives |
INSTRUCTIONS
Heat the oil in a pan which will take all the ingredients and saute
the chopped onion until transparent.
Chop the beetroot roughly and add it and then the stock. Simmer for a
few minutes and then liquidise.
Serve with a spoonful of sour cream on each bowl full and sprinkle
with chives.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”