| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour; sifted |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Yellow cornmeal |
| 1/2 |
c |
Whole wheat flour |
| 1 |
c |
Nuts; chopped (optional) |
| 6 |
tb |
Dark molasses |
| 1 |
c |
Buttermilk or sour cream |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Date: Sun, 28 Apr 1996 05:25:53 GMT
From: Anne Sheresky <sheresky@worldchat.com>
Sift flour with baking powder, soda and salt. Stir in cornmeal and whole
wheat flour. Add remaining ingredients, beat well. Pour batter into greased
and floured 2-pound coffee can. Pour 2 cups water into crockpot, set can
aside. Place aluminum foil over top and fold down around edge of cooker.
Cover and bake on High for 4 to 5 hours. Remove and let cool 1 hour before
unmolding. Slice and serve with wedges of cream cheese.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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