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Mark Dever

Boston Brown Bread (A Must with Baked Beans)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads 10 Servings

INGREDIENTS

1/2 c Flour
1 1/2 ts Salt
1/2 c Corn Meal
3/4 c Dark molasses
2 c Milk
3/4 c Sugar
1 1/2 ts Baking soda
3 c Whole wheat flour
1 Egg
1/2 c Melted shortening

INSTRUCTIONS

Sift flour, baking soda, sugar, and salt together. Mix in corn meal and
whole wheat flour.  Add remaining ingredients, mixing only untill all flour
is moistened. Pour into 2 greased 9x5x3 inch loaf pans. Bake at 300F for 1
hour and 15 minutes.  Remove from pans and cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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