Boston Lettuce With Radishes And Lemon Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swedish | Salads | 10 | Servings | |
INGREDIENTS
| 10 | Radishes | |
| 2 | Heads Boston lettuce | |
| 3 | T | Fresh lemon juice |
| 1 | T | Minced shallot |
| 2 | t | Sugar |
| Freshly ground black pepper | ||
| to taste | ||
| 1/2 | c | Olive oil |
INSTRUCTIONS
1998 Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes. In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Drizzle dressing over salad and toss until combined well. Serves 10 to 12 as part of a Swedish Midsummer buffet. Recipe by: XGourmet, June, 1997 Posted to MC-Recipe Digest by NGavlak <NGavlak@aol.com> on Apr 26,
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Nutrition (calculated from recipe ingredients)
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Calories: 103
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 0mg
Sodium: 1.8mg
Potassium: 51.5mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: 1.2g
Protein: <1g