We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

God declares to us that Jesus Christ, who once had His side pierced, today has His heart open, as it were, that we may have assurance of the love that He bears us; that as He once had His arms fastened to the cross, now He has them wide open to draw us to Himself; and that as once He shed his blood, so today He wishes us to be plunged within it. So, when God invites us so sweetly and Jesus Christ sets before us the fruit of His death and passion...let us all come to take our stand with our Lord Jesus Christ.

John Calvin

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Boston Lettuce With Radishes And Lemon Dressing

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
	Swedish	Salads	10	Servings

INGREDIENTS

10		Radishes
2		Heads Boston lettuce
3	T	Fresh lemon juice
1	T	Minced shallot
2	t	Sugar
		Freshly ground black pepper
		to taste
1/2	c	Olive oil

INSTRUCTIONS

1998    
Cut radishes into very thin slices (preferably using a manual  slicer).
Tear large lettuce leaves into bite-size pieces, leaving  smaller
leaves whole, and in a large bowl toss all lettuce with  radishes. In a
small bowl whisk together lemon juice, shallot, sugar,  pepper, and
salt to taste and add oil in a stream, whisking until  emulsified.
Drizzle dressing over salad and toss until combined well.  Serves 10 to
12 as part of a Swedish Midsummer buffet.  Recipe by: XGourmet, June,
1997  Posted to MC-Recipe Digest by NGavlak <NGavlak@aol.com> on Apr
26,

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 103 Calories From Fat: 96 Total Fat: 10.9g Cholesterol: 0mg Sodium: 1.8mg Potassium: 51.5mg Carbohydrates: 1.8g Fiber: <1g Sugar: 1.2g Protein: <1g