| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Miscellaneo |
6 |
Servings |
INGREDIENTS
| 1 |
|
5-oz bottle soy sauce |
| 1/4 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Bourbon |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
c |
Water |
INSTRUCTIONS
Place 6 steaks (NY Strip, Ribeye, Sirloin) in a large shallow glass dish.
Combine remaining ingredients, stirring well. Pour marinade over meat;
cover with saran wrap and marinate for 8 hours in refrigerator.
Drain meat, discard marinade. Place on grill about 5 inches from medium-hot
coals. Cook meat 3-4 minutes on each side for medium rare.
NOTES : This marinade makes the steaks taste like "Bourbon Street" steaks=
from Steak"N Ale, a restaurant here in the South.
Posted to MC-Recipe Digest by Donnafuji <Donnafuji@aol.com> on Apr 7, 1998
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