We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You see, if we hold back one tiny speck, we are not yielded. There are no degrees of “yieldedness.” It is all or nothing. If we say that we are yielded in every single area of our life, but are holding back in one tiny area, then we are not yielded. A burnt offering is totally burnt. You do not get a leg to keep for yourself. If we hold back one tiny speck from the Lord, we have not put our all on the altar! Others may never know, but God does. We may LOOK quite spiritual, but if we are holding back “just a little,” we are not yielded. When we put self on the altar, we are reckoning self to be dead – not sick, or lame, or almost dead, but DEAD! Death knows no degrees. We are to put our ALL on the altar.

J. Delany

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Bourbon Marinade

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Miscellaneo	6	Servings

INGREDIENTS

1		5-oz bottle soy sauce
1/4	c	Firmly packed brown sugar
1/4	c	Bourbon
1	tb	Lemon juice
1	ts	Worcestershire sauce
1/2	c	Water

INSTRUCTIONS

Place 6 steaks (NY Strip, Ribeye, Sirloin) in a large shallow glass dish.
Combine remaining ingredients, stirring well.  Pour marinade over meat;
cover with saran wrap and marinate for 8 hours in refrigerator.
Drain meat, discard marinade. Place on grill about 5 inches from medium-hot
coals.   Cook meat 3-4 minutes on each side for medium rare.
NOTES : This marinade makes the steaks taste like "Bourbon Street" steaks=
from Steak"N Ale,  a restaurant here in the South.
Posted to MC-Recipe Digest by Donnafuji <Donnafuji@aol.com> on Apr 7, 1998

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