Combine all ingredients except the steaks in a baking dish or resealable
plastic storage bag; mix well. Add the steaks; cover (or seal) and
refrigerate for 2 hours or overnight. Preheat the grill to medium-high
heat. Grill the steaks for 12 to 15 minutes, or until desired doneness,
turning them over halfway through the grilling.
Recipe by: Mr. Food® Grills It All In A Snap
Posted to recipelu-digest Volume 01 Number 545 by Crane Walden
<cranew@foothill.net> on Jan 17, 1998
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