RASPBERRY CREAM SAUCE
In a medium bowl, combine the first 6 ingredients. Dip the bread slices
into the mixture and then coat each slice with cereal. Heat a buttered
skillet and cook each piece until golden and crisp. To serve, place two
pieces of toast on each plate and sprinkle with confectionery sugar.
Garnish with Raspberry Cream and fresh raspberries.
Raspberry Cream: Ingredients: 1 package (10 oz.) frozen raspberries, thawed
1 cup sour cream or plain yogurt 1/2 teaspoon cinnamon
Mix the raspberries with the sour cream and add the cinnamon.
Recipe by: Rosewood Country Inn, Bradford, New Hampshire
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
A Message from our Provider:
“No one has been misunderstood like God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!