| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Side dish, Vegetables |
12 |
Servings |
INGREDIENTS
| 3 |
lb |
Brussels sprouts |
| 1/4 |
c |
Chopped fresh dill |
| 2 |
tb |
Wine vinegar |
|
|
Salt and pepper |
INSTRUCTIONS
Trim sprouts; halved if desired. In large pot of boiling salted
water, cook brussels sprouts for 8 minutes if whole, 6 minutes if
halved, or until barely tender. Drain, refresh under cold running
water and drain again.
In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar,
and salt and pepper to taste; mix well. Bake, covered, in 350° oven
for 10 minutes. Uncover and bake for 5 minutes longer. Makes 12
servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The
Canadian Living Entertaining Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 7, 1999
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