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We teach our children about the world and the Bible. We teach them that the world is bad (1 Jn. 2:15). And we teach them that the Bible is good (Pr. 16:20). That is true, but our children are rarely taught (guided) as to how the two intersect with each other. The result is that they will either be seduced by the world or they will be cocooned from the world. Both are useless to Jesus. The desired biblical mindset is when Christians reject the influence of the world (see it for the deceptive garbage that it is), but desire to love and influence those trapped the world.
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Braised Brussel Sprouts W/vinegar And Dill

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CATEGORY CUISINE TAG YIELD
Vegetables Canadian Side dish, Vegetables 12 Servings

INGREDIENTS

3 lb Brussels sprouts
1/4 c Chopped fresh dill
2 tb Wine vinegar
Salt and pepper

INSTRUCTIONS

Trim sprouts; halved if desired.  In large pot of boiling salted
water, cook brussels sprouts for 8 minutes if whole, 6 minutes if
halved, or until barely tender.  Drain, refresh under cold running
water and drain again.
In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar,
and salt and pepper to taste; mix well.  Bake, covered, in 350° oven
for 10 minutes.  Uncover and bake for 5 minutes longer.  Makes 12
servings. Typed in MMFormat by cjhartlin@email.msn.com  Source: The
Canadian Living Entertaining Cookbook
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 7, 1999

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