| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
January 199 |
1 |
servings |
INGREDIENTS
| 2 |
|
Cube steaks; (about 3/4 pound |
|
|
; total) |
| 1 1/2 |
tb |
Vegetable oil |
| 1 |
lg |
Onion; sliced thin |
| 1/2 |
ts |
Freshly grated orange zest |
| 1 |
|
Garlic clove; minced |
| 1/3 |
c |
Low-salt beef broth |
| 1 1/2 |
ts |
Soy sauce |
INSTRUCTIONS
Pat steaks dry between paper towels and season with salt and pepper.
In a heavy skillet heat oil over moderately high heat until hot but
not smoking and brown steaks. Transfer steaks with tongs to a plate
and in drippings remaining in skillet cook onion over moderate heat,
stirring, until softened. Stir in zest and garlic and cook until
fragrant, about 30 seconds. Add broth, soy sauce, and steaks and
simmer, uncovered, until steaks are tender, about 5 minutes.
Serves 2.
Gourmet January 1995
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