Braised Daikon Radish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japaneasy, New | 1 | servings | ||
INGREDIENTS
| 1 | lg | Radish; peeled |
| Water | ||
| 1 | tb | Miso |
| 1 | sm | Chilli |
| 1 | tb | Sugar |
| Coriander leaves |
INSTRUCTIONS
Peel and slice the radish. Simmer in water until soft. Stir in sliced chilli, miso and sugar and cook for a further 5 minutes. Serve in bowls scattered with coriander or shredded nori. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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