| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 750 |
g |
Bramley apples; (1 1/2lb) |
| 2 |
tb |
Lemon juice |
| 75 |
g |
Sugar; (3oz) |
| 25 |
g |
Butter; (1oz) |
|
|
Grated rind of 1 lemon |
| 1 |
|
411 gram can apricot halves; in juice |
| 200 |
g |
Plain white flour; (7oz) |
| 100 |
g |
Butter or margarine; (3 1/2oz) |
| 50 |
g |
Sugar; (2oz) |
| 25 |
g |
Rolled oats; (1oz) |
INSTRUCTIONS
FOR THE APPLE
FOR THE CRUMBLE TOPPING
Preheat the oven to 190 C, 375 F, Gas Mark 5, 10 minutes before
baking.
Peel the Bramley apples, core and slice thickly. Place in a saucepan
with the lemon juice and sugar.
Cook covered for 8 minutes or until just tender, add the butter and
stir until melted. Remove from the heat.
Cut the apricots in half, add to the apples and the lemon rind with 2
tablespoons of the juice from the apricots, then place in an ovenproof
dish.
Sift the flour into a mixing bowl and rub in the butter or margarine
until the mixture resembles fine breadcrumbs. Stir in the sugar.
Spoon onto the top of the apple mixture and pat down gently.
Bake in the preheated oven for 25-30 minutes or until the crumble
topping is golden.
Notes Serve warm with cream, custard or ice cream.
Converted by MC_Buster.
NOTES : A tasty crumble for any occasion with a delicious blend of
flavours.
Converted by MM_Buster v2.0l.
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