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Five young college students were spending a Sunday in London, so they went to hear the famed C.H. Spurgeon preach. While waiting for the doors to open, the students were greeted by a man who asked, "Gentlemen, let me show you around. Would you like to see the heating plant of this church?" They were not particularly interested, for it was a hot day in July. But they didn't want to offend the stranger, so they consented. The young men were taken down a stairway, a door was quietly opened, and their guide whispered, "This is our heating plant." Surprised, the students saw 700 people bowed in prayer, seeking a blessing on the service that was soon to begin in the auditorium above. Softly closing the door, the gentleman then introduced himself. It was none other than Charles Spurgeon.

Unknown Author

Bramberger Krautbraten (Bramberger Meat And Cabbage Casse

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	German	German, Meats, Main dish	4	Servings

INGREDIENTS

1	lb	Cabbage; Head, Small
2	ea	Onions; Medium, Chopped
1	lb	Ground Beef; Lean
1/2	ts	Salt
1/2	c	White Wine; Dry
3	ea	Bacon; Strips, Thick Sliced
1	tb	Vegetable Oil
1/2	lb	Pork; Lean, Cubed
1	ts	Caraway Seeds
1/2	ts	Pepper
1	ts	Vegetable Oil

INSTRUCTIONS

Remove outer, wilted cabbage leaves and core.  Place cabbage in a
large pot of boiling water and simmer gently for 10 minutes.  Remove
and drain. gently pull off 12 leaves and set aside.  Finely chop the
rest of the cabbage.  Heat 1 T vegetable oil; add onions, pork, and
ground beef. Cook until lightly browned.  Drain off excess fat.  Add
the chopped cabbage, caraway seeds, salt, and pepper.  Pour in the
white wine. Cover and simmer the mixture for 10 minutes, stirring
often. Grease an ovenproof dish with 1 t of vegetable oil; line the
dish with half the cabbage leaves. Spoon in the meat mixture, cover
with the rest of the cabbage leaves. Cut bacon strips in half and
arrange on top. Place in preheated 350 degree F. oven; bake for
approximately 45 minutes.
Author unknown.  U/l to NCE by Burt Ford 1/98 untried.
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on
Dec 21, 98

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