Bran Or Raisin Bran Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Cakes | 1 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | Stick melted unsalted butter | |
| 1 | Bran muffin mix, see MM#:33 | |
| 1/4 | c | Raisins, optional |
INSTRUCTIONS
In lge. mixing bowl, beat eggs & milk, then whisk in melted butter. Stir in mix just until it is moistened; don't over-mix. Stir in raisins if desired. Divide among muffin cups and bake in preheated 425 F. oven for 20 min., or until muffins are firm and shrink back from sides of cups slightly. Serve immediately. Leftovers may be stored in plastic bags in 'fridge for later rewarming in moderate oven or mircowave. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1202
Calories From Fat: 939
Total Fat: 106.6g
Cholesterol: 635.5mg
Sodium: 273.7mg
Potassium: 815.8mg
Carbohydrates: 45.2g
Fiber: 1.5g
Sugar: 37.2g
Protein: 22.8g