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Bran Or Raisin Bran Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads, Cakes 1 Servings

INGREDIENTS

2 Eggs
1 c Milk
1/2 Stick melted unsalted butter
1 Bran muffin mix, see MM#:33
1/4 c Raisins, optional

INSTRUCTIONS

In lge. mixing bowl, beat eggs & milk, then whisk in melted butter.
Stir in mix just until it is moistened; don't over-mix. Stir in
raisins if desired.  Divide among muffin cups and bake in preheated 425
F. oven for 20  min., or until muffins are firm and shrink back from
sides of cups  slightly.  Serve immediately.  Leftovers may be stored
in plastic bags in 'fridge for later  rewarming in moderate oven or
mircowave.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1202
Calories From Fat: 939
Total Fat: 106.6g
Cholesterol: 635.5mg
Sodium: 273.7mg
Potassium: 815.8mg
Carbohydrates: 45.2g
Fiber: 1.5g
Sugar: 37.2g
Protein: 22.8g


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