| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams, And, Jellies |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Apples; peel, core, chopped finely |
| 5 |
c |
Sugar |
| 1 |
c |
Water |
| 1 |
c |
Slivered almonds |
| 1/2 |
c |
Raisins |
| 1/2 |
ts |
Lemon rind |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Cinnamon |
| 1 |
|
Box certo crystals |
| 1/2 |
c |
Brandy |
INSTRUCTIONS
Measure fruit into a large saucepan. Measure sugar and set aside. Add
water, almonds, raisins, lemon rind, lemon juice, cinnamon and certo
crystals to apples. Mix well. Place over high heat and stir until mixture
comes to a hard boil. At once stir in the sugar. Bring to a full rolling
boil and boil hard for 1 min. stirring constantly. Remove from heat. Stir
in brandy . Skim off foam with a metal spoon. Then stir and skim for 5
mins. to cool slightly. Pour into sterilized jars and seal. Makes 7 cups
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 21, 1997
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