| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
ts |
Cornstarch |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Apricot preserves |
| 2 |
tb |
Sugar |
| 2 |
tb |
White vinegar |
| 1 |
|
Garlic clove, minced |
| 1/4 |
ts |
Ground ginger |
|
|
Salt and pepper |
| 1 |
tb |
Orange juice |
| 1 |
tb |
Brandy |
| 3 |
|
To 4 lbs chicken pieces |
INSTRUCTIONS
~ Preheat oven to 375 degrees. - Stir together cornstarch and soy sauce in
a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar,
garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2
minutes. - Remove from heat. Add orange juice and brandy. - Place chicken
in large baking dish. Pour sauce over top. - Bake for 30 minutes. Turn,
baste, and bake 30 additional minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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