| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Canning, Preserves, Fruits |
2 |
Pints |
INGREDIENTS
| 1 1/2 |
|
To 2 cups sugar |
| 2 1/2 |
c |
Water |
| 2 |
lb |
Tart cherries, pitted |
| 1/3 |
c |
Brandy |
INSTRUCTIONS
Heat sugar and water to boiling in medium saucepan; reduce heat and
simmer, uncovered 10 minutes. Stir in cherries; simmer 5 minutes.
Remove from heat; stir in brandy. Cool to room temperature. Spoon
mixture into sterilized jars. Refrigerate, covered, up to 1 month.
Yield: 2 pints Typed in MMFormat by cjhartlin.msn@attcanada.net
Source: Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr
2, 1999
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