| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
36 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 3 |
c |
Water |
| 1 |
|
Whole clove garlic |
| 3 |
tb |
Brandy |
INSTRUCTIONS
In a saucepan over medium-high heat, combine sugar, the water, and clove.
Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer 10
minutes, stirring occasionally. Remove from heat, stir in brandy, and cool
to room temperature.
Serving Ideas : Pour over Baked Halvah
Recipe by: Cole Publishing Group Recipe Collection
Posted to JEWISH-FOOD digest Volume 98 #017 by lisamontag@juno.com (Lisa
Montag) on Jan 10, 1998
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”