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Brandied Summer Fruit

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CATEGORY CUISINE TAG YIELD
Not, Sent 4 Servings

INGREDIENTS

1 1/2 c Apricots, sliced
1 c Strawberries, sliced
1 c Blackberries
1 c Cantaloupe, cubed and peeled
1/2 c Raspberries
1/4 c Apple juice
1/4 c Brandy
2 tb Sugar
Mint leaves, optional

INSTRUCTIONS

Combine first 8 ingredients in a medium bowl; and toss fruit gently. Cover
fruit, and chill for 2 hours, stirring occasionally. Garnish fruit with
mint leaves, if desired.
NOTES : Per serving: cals - 142 - 4%ff fat - .7g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997

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