| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Low-fat/low |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Vanilla fat-free ice cream; softened |
| 2 |
tb |
Brandy |
| 1 |
|
6 ounce ready-made chocolate crumb crust |
| 1 |
c |
Frozen fat-free whipped topping; thawed |
| 8 |
ts |
Coarsely grated semisweet chocolate |
INSTRUCTIONS
Combine ice cream and brandy; stir well. Spoon mixture into crust; cover.
Freeze at least 6 hours. Spread whipped topping evenly over filling.
Sprinkle with grated chocolate just before serving. Yield: 8 servings.
Selections: 250 C Per serving: Calories 250 (22 % from fat); Protein 5.2 g;
fat 6.1 g (sat 1.6 g); Carbohydrates 40.3 g; Fiber 0.8 g; Cholesterol 0 mg;
Iron 0.5 mg; Sodium 160 mg; Calcium 65 mg.
Per serving: 9 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
Recipe by: Weight Watchers Magazine, Jul/Aug 1997, page 94
From The Chocolate Archives, Dec 1997, http://www.choco.com
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