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Randy Smith

Brandy Alexander Pie

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CATEGORY CUISINE TAG YIELD
Dairy Pies, Low-fat/low 8 Servings

INGREDIENTS

4 c Vanilla fat-free ice cream; softened
2 tb Brandy
1 6 ounce ready-made chocolate crumb crust
1 c Frozen fat-free whipped topping; thawed
8 ts Coarsely grated semisweet chocolate

INSTRUCTIONS

Combine ice cream and brandy; stir well. Spoon mixture into crust; cover.
Freeze at least 6 hours. Spread whipped topping evenly over filling.
Sprinkle with grated chocolate just before serving. Yield: 8 servings.
Selections: 250 C Per serving: Calories 250 (22 % from fat); Protein 5.2 g;
fat 6.1 g (sat 1.6 g); Carbohydrates 40.3 g; Fiber 0.8 g; Cholesterol 0 mg;
Iron 0.5 mg; Sodium 160 mg; Calcium 65 mg.
Per serving: 9 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
Recipe by: Weight Watchers Magazine, Jul/Aug 1997, page 94
From The Chocolate Archives, Dec 1997, http://www.choco.com

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