| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Appetizers, Cheese/eggs |
10 |
Servings |
INGREDIENTS
| 4 |
oz |
BLUE CHEESE,SOFT,CRUMBLED |
| 8 |
oz |
CREAM CHEESE,SOFTENED |
| 2 |
tb |
PARSLEY,FRESH,CHOPPED |
| 2 |
tb |
BRANDY OR COGNAC |
| 1 |
|
GARLIC CLOVE,FINELY CHOPPED |
| 1/3 |
c |
SESAME SEED, TOASTED |
INSTRUCTIONS
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON
LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.
JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.
GARNISH WITH CHOPPED PARSELY IF DESIRED.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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