| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holidays, Di, Sauces, Alcohol |
1 |
/2 cup |
INGREDIENTS
| 1/4 |
c |
Butter or margarine, softened |
| 2 |
c |
Sifted powdered sugar |
| 2 |
|
To 3 T milk |
| 1/2 |
ts |
Brandy extract |
INSTRUCTIONS
Cream butter, and gradually add powdered sugar. Add enough milk to
reach desired consistency. Stir in brandy extract.
Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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