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Brandy Sauce

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CATEGORY CUISINE TAG YIELD
Sauces 4 Servings

INGREDIENTS

1 c Water
2 tb Butter
1 ts Nutmeg
1 ts Real Vanilla
2 tb Corn Starch
1/2 c Sugar
1/4 c Brandy

INSTRUCTIONS

Mix dry ingredients and then stir them into a cup of boiling water.  Boil
for 5 minutes and then add butter, brandy, and vanilla.  Serve hot over
mince pie or gingerbread.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

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