| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Liver sausage |
| 3 |
oz |
Cream cheese; softened |
| 1/3 |
c |
Mayonnaise or salad dressing |
| 2 |
tb |
Dill pickle relish |
| 2 |
tb |
Chopped onion |
| 1/2 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Garlic powder |
|
|
Fresh parsley; chopped |
|
|
Assorted crackers |
INSTRUCTIONS
Combine the first seven ingredients; pat into a bowl lined with
plastic wrap. Cover with the wrap and chill. Invert onto a serving
platter and sprinkle with parsley. Serve with crackers. Yield: about
1-1/2 cups.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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