Bratwurst Sausage Recipe, Sheboygan Style
CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Eggs, Dairy | 1 | servings |
INGREDIENTS
4 | lb | Ground pork |
1 | lb | Ground veal; chicken or turkey |
1/4 | c | Bread crumbs |
2 | Eggs | |
5 | ts | Salt |
1 | c | Milk |
1 1/2 | ts | White pepper |
1/4 | ts | Ground cloves |
1/2 | ts | Onion powder or 1 onion minced |
1/2 | ts | Mace |
INSTRUCTIONS
Combine all ingredients. Then either stuff into natural casings or make into patties and cook like burgers Converted by MM_Buster v2.0l.
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