| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Vegetables |
Brazilian |
Cklive01 |
6 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Boneless fillets of any firm whitefish |
| 1/2 |
lb |
Small shrimp; peeled, deveined, |
|
|
And tails removed |
| 3 |
c |
Canned tomatoes; coarsely chopped |
| 2 |
c |
Chopped onions |
| 1/4 |
c |
Chopped fresh cilantro |
| 1 |
tb |
Minced garlic |
| 1 |
|
Jalapeno pepper; stemmed, seeded, |
|
|
And chopped |
| 1/4 |
c |
Fresh lime juice |
| 3 |
tb |
Vegetable oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
|
Red bell pepper; stemmed, seeded, |
|
|
And diced |
| 1 |
|
Green bell pepper; stemmed, seeded, |
|
|
And diced |
| 1/2 |
c |
Fish stock or water |
INSTRUCTIONS
Cut the fillets into bite-size pieces. Cut the shrimp in half
lengthwise. Place in a shallow, nonreactive bowl and set aside.
Combine the tomatoes, onion, cilantro, garlic, chile, lime juice,
oil, salt and pepper in a food processor fitted with the metal blade.
Process until smooth. Pour over fish and allow to marinate for 1
hour. Place marinated fish in a heavy saucepan over medium heat. Add
the bell peppers and fish stock. Bring to a boil. Lower heat and
simmer for about 10 minutes or until fish is cooked through. Serve
immediately with rice, if desired. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8791 broadcast
01-03-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-07-1998
Recipe by: Sara Moulton
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