Bread And Butter Pickles #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickles | 1 | Servings | |
INGREDIENTS
| 20 | Medium-sized cucumbers | |
| 12 | Medium-sized onions | |
| 1 | c | Salt |
| 4 | c | Vinegar |
| 4 | c | Water |
| 3 | c | Sugar |
| 4 | t | Celery seed |
| 2 | t | Mustard seed |
| 2 | t | Ground ginger |
| 1 | t | Turmeric |
INSTRUCTIONS
Slice cucumbers & onions thinly (1/4-inch or less). Sprinkle both with salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients & bring to a boil. Cook 15 minutes. Arrange cucumbers & onions in hot, sterilized jars. Pour mixture over them, covering well. Seal. NANCYE S. SMITH From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 2566
Calories From Fat: 31
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 113299mg
Potassium: 631.4mg
Carbohydrates: 609g
Fiber: 2g
Sugar: 599.3g
Protein: 3.1g