| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Pickling cucumbers; in 1/4" to 1/2" slices |
| 3/4 |
c |
Sliced onion |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Vinegar |
| 1/2 |
ts |
Celery seed |
| 1/2 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Tumeric |
INSTRUCTIONS
Mix everything together in a pot and bring to a boil. Simmer for 4 minutes.
Stir and simmer for another 4 minutes.
Cool, refrigerate and enjoy!
Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)"
<kapcon@netbox.com> on Sep 25, 1998, converted by MM_Buster v2.0l.
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