| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 8 |
|
-(up to) |
| 10 |
sl |
White bread; crusts removed |
| 1/2 |
c |
Plus |
| 2 |
tb |
Milk |
| 1/2 |
c |
Plus |
| 2 |
tb |
Cream (the liquid type) |
| 3 |
|
Eggs |
| 4 |
oz |
Sugar |
| 1 |
|
Handful sultanas (golden raisins) |
| 1 |
|
Jar apricot jam |
|
|
Butter (no substitutes!) |
| 1 |
|
Vanilla pod (or use vanilla flavouring if you must) |
INSTRUCTIONS
submitted by: dijcks@natlab.research.philips.com
I'm enjoying this digest tremendously so it's about time i post a recipe. I
made this pudding for friends last Friday; as hot puddings are unknown
here, they looked rather puzzled at first but they all loved it! I our
family we also call it "old men's pudding" as you don't need teeth for this
:-} Groetjes from Eindhoven, The Netherlands. Stephanie "A dish without at
least one cat hair is not home made". From the Dorcester Hotel.
Preheat oven to 180/350. Combine milk and cream in a small saucepan add
vanilla pod (cut open lengthwise). Steep on low fire for 10-15 minutes.
Remove pod, scrape out black seeds and put in milk. When mixture has
cooled, beat in eggs and a pinch of salt.
Spread bread with butter on both sides. Spread jam on both sides. Put a
layer of bread in a greased oven dish. Sprinkle half the sugar over it,
add the sultanas. Cover with second layer of bread. Add second half of
sugar. Pour milk-cream-vanilla-egg mixture on top. Bake for 45 minutes
until golden brown. Serve with powdered sugar. Serves 5-6.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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