Bread And Butter Pudding #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 6 | Servings | |
INGREDIENTS
| 8 | up to | |
| 10 | White bread, crusts removed | |
| 1/2 | c | Plus |
| 2 | T | Milk |
| 1/2 | c | Plus |
| 2 | T | Cream, the liquid type |
| 3 | Eggs | |
| 4 | oz | Sugar |
| 1 | Handful sultanas, golden | |
| raisins | ||
| 1 | Jar apricot jam | |
| Butter, no substitutes! | ||
| 1 | Vanilla pod, or use vanilla | |
| flavouring if you must |
INSTRUCTIONS
submitted by: dijcks@natlab.research.philips.com I'm enjoying this digest tremendously so it's about time i post a recipe. I made this pudding for friends last Friday; as hot puddings are unknown here, they looked rather puzzled at first but they all loved it! I our family we also call it "old men's pudding" as you don't need teeth for this :-} Groetjes from Eindhoven, The Netherlands. Stephanie "A dish without at least one cat hair is not home made". From the Dorcester Hotel. Preheat oven to 180/350. Combine milk and cream in a small saucepan add vanilla pod (cut open lengthwise). Steep on low fire for 10-15 minutes. Remove pod, scrape out black seeds and put in milk. When mixture has cooled, beat in eggs and a pinch of salt. Spread bread with butter on both sides. Spread jam on both sides. Put a layer of bread in a greased oven dish. Sprinkle half the sugar over it, add the sultanas. Cover with second layer of bread. Add second half of sugar. Pour milk-cream-vanilla-egg mixture on top. Bake for 45 minutes until golden brown. Serve with powdered sugar. Serves 5-6. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 20 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 246
Calories From Fat: 56
Total Fat: 6.1g
Cholesterol: 94.2mg
Sodium: 2985.3mg
Potassium: 588.9mg
Carbohydrates: 33.4g
Fiber: <1g
Sugar: 31.6g
Protein: 14.6g