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C.H. Spurgeon

Bread And Butter Pudding #2

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 6 Servings

INGREDIENTS

8 up to
10 White bread, crusts removed
1/2 c Plus
2 T Milk
1/2 c Plus
2 T Cream, the liquid type
3 Eggs
4 oz Sugar
1 Handful sultanas, golden
raisins
1 Jar apricot jam
Butter, no substitutes!
1 Vanilla pod, or use vanilla
flavouring if you must

INSTRUCTIONS

submitted by: dijcks@natlab.research.philips.com I'm enjoying this
digest tremendously so it's about time i post a recipe. I made this
pudding for friends last Friday; as hot puddings are unknown here,
they looked rather puzzled at first but they all loved it! I our
family we also call it "old men's pudding" as you don't need teeth  for
this :-} Groetjes from Eindhoven, The Netherlands. Stephanie "A  dish
without at least one cat hair is not home made". From the  Dorcester
Hotel.  Preheat oven to 180/350.  Combine milk and cream in a small
saucepan  add vanilla pod (cut open lengthwise). Steep on low fire for
10-15  minutes. Remove pod, scrape out black seeds and put in milk.
When  mixture has cooled, beat in eggs and a pinch of salt.  Spread
bread with butter on both sides.  Spread jam on both sides.  Put a
layer of bread in a greased oven dish.  Sprinkle half the sugar  over
it, add the sultanas. Cover with second layer of bread. Add  second
half of sugar. Pour milk-cream-vanilla-egg mixture on top.  Bake for 45
minutes until golden brown. Serve with powdered sugar.  Serves 5-6.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER  RECIPE
ARCHIVE - 20 MAY 1996  From the 'RECIPEinternet: Recipes from Around
the World' recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 56
Total Fat: 6.1g
Cholesterol: 94.2mg
Sodium: 2985.3mg
Potassium: 588.9mg
Carbohydrates: 33.4g
Fiber: <1g
Sugar: 31.6g
Protein: 14.6g


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