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Bread And Butter Pudding With Rum And Bananas

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Food networ, Food4	4	Servings

INGREDIENTS

1/2		French stick
5		Eggs
2		Egg yolks
175	g	Caster sugar
300		Milk
300		Double cream
1		Vanilla pod
1		Banana
100		Rum
50	g	Butter, melted
200		Raspberry sauce

INSTRUCTIONS

Chop the banana into pieces and place into an ovenproof dish.  Sprinkle
over half of the rum.  Slice bread into 1cm thick slices, dip into
butter and layer into  dish. Warm cream, milk and vanilla. Whisk eggs
and sugar, add  remaining rum.  Pour on liquid, wash and strain. Pour
mixture over bread in dish.  Bake in bain marie for 30 minutes at
200C/325F.  When golden and set, remove from water and cool completely.
When cold  cut into portions with a cutter.  To serve, dish with icing
sugar and place in the centre of the plate.  Pour around the raspberry
sauce.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.  Carlton Food Network http://www.cfn.co.uk/  Converted by
MM_Buster v2.0l.

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“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 538 Calories From Fat: 182 Total Fat: 20.4g Cholesterol: 349.4mg Sodium: 785.6mg Potassium: 338.3mg Carbohydrates: 66.9g Fiber: 3.7g Sugar: 7.3g Protein: 22.1g