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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus came to a growing understanding of his Messianic calling by reading the Scriptures. He had to learn the Bible just as we must. Of course, He is the greatest theologian who has ever lived. His reading of the Bible would have been free from the problems that beset Christians who wrongly interpret passages and bring their own sinful dispositions to the text. Nevertheless, we must not imagine that Christ had all of the answers as a baby and merely waited to begin His ministry at the age of thirty without putting in hard yet delightful work on a daily basis in obedience to His Father’s will. As Christopher Wright notes, the Old Testament enabled Jesus to understand Himself. The answer to His self-identity came from the Bible, 'the Hebrew scriptures in which he found a rich tapestry of figures, historical persons, prophetic pictures and symbols of worship. And in this tapestry, where others saw only a fragmented collection of various figures and hopes, Jesus saw His own face. His Hebrew Bible provided the shape of His own identity.' …He had to study to know what to do. While He was never ignorant of what He needed to know at any stage of His life, He nevertheless was required to learn (Mark Jones).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Bread And Butter Pudding With Rum And Bananas

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Food networ, Food4	4	Servings

INGREDIENTS

1/2		French stick
5		Eggs
2		Egg yolks
175	g	Caster sugar
300		Milk
300		Double cream
1		Vanilla pod
1		Banana
100		Rum
50	g	Butter, melted
200		Raspberry sauce

INSTRUCTIONS

Chop the banana into pieces and place into an ovenproof dish.  Sprinkle
over half of the rum.  Slice bread into 1cm thick slices, dip into
butter and layer into  dish. Warm cream, milk and vanilla. Whisk eggs
and sugar, add  remaining rum.  Pour on liquid, wash and strain. Pour
mixture over bread in dish.  Bake in bain marie for 30 minutes at
200C/325F.  When golden and set, remove from water and cool completely.
When cold  cut into portions with a cutter.  To serve, dish with icing
sugar and place in the centre of the plate.  Pour around the raspberry
sauce.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.  Carlton Food Network http://www.cfn.co.uk/  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 538 Calories From Fat: 182 Total Fat: 20.4g Cholesterol: 349.4mg Sodium: 785.6mg Potassium: 338.3mg Carbohydrates: 66.9g Fiber: 3.7g Sugar: 7.3g Protein: 22.1g