| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Shredded cheddar cheese |
| 2 |
c |
Water |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1/2 |
c |
Dried milk solids |
| 6 |
c |
Bread flour |
| 1 |
tb |
Yeast |
INSTRUCTIONS
Heat water, sugar.salt, butter,milk powder and 2 cups cheese in sauce pot
to melt cheese. Cool, not above 110 degrees. Add yeast then flour and rest
of cheese. Mix in bwol with dough hooks until smooth and set aside. Raise
until double, shape, proof and bake. Make sure you let it rise again after
braiding. Bake 325 degrees about 30 minutes or until done.
Recipe by: Sun News
Posted to EAT-L Digest by Debbie Bone <ssr@SCCOAST.NET> on Dec 28, 1997
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