Apples large grand smith; Pare, core, and slice thin., (up to 4)
1 1/2
tb
Lemon juice and grated rind
3/4
c
Brown sugar Firmly packed
1/4
ts
Nutmeg
1/2
ts
Cinnamon
2/3
c
Water – hot
INSTRUCTIONS
Source: From my mother with love & more. Family recipe.
Mix butter with bread crumbs. Place 1/3 crumbs in greased baking dish.
Arrange 1/2 of the apples on bread crumbs. Sprinkle half of each , Juice
and rind, Nutmeg, cinnamon, and sugar. Repeat, ending with the crumbs. Add
the water, and bake in preheated 350 F hot oven for 45 minutes, or until
apples are tender.
Serve hot with Custer Pudding .
Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry
<pzvi@netvision.net.il> on 4 Ja, n 98
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
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