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Bread Crumbs and Apple Pudding

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CATEGORY CUISINE TAG YIELD
Jewish 4 -6

INGREDIENTS

3 c Bread crumbs; (Toasted)
3 tb Butter melted
3 Apples large grand smith; Pare, core, and slice thin., (up to 4)
1 1/2 tb Lemon juice and grated rind
3/4 c Brown sugar Firmly packed
1/4 ts Nutmeg
1/2 ts Cinnamon
2/3 c Water – hot

INSTRUCTIONS

Source: From my mother with love & more. Family recipe.
Mix butter with bread crumbs. Place 1/3 crumbs in greased baking dish.
Arrange 1/2 of the apples on bread crumbs. Sprinkle half of each , Juice
and rind, Nutmeg, cinnamon, and sugar. Repeat, ending with the crumbs. Add
the water, and bake in preheated 350 F hot oven for 45 minutes, or until
apples are tender.
Serve hot with Custer Pudding .
Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry
<pzvi@netvision.net.il> on 4 Ja, n 98

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