| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads, Miscellaneo |
1 |
Servings |
INGREDIENTS
|
|
Vital Wheat Gluten: |
|
|
1 1/2 tsp per cup with white flour; (Delta Rehab) or- 1 tsp per cup; (Arrowhead Mills) |
|
|
1 tbl per cup for whole grain flour; (Delta Rehab) or- 1 1/2 tsp per cup for whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) whole grain; (Arrowhead Mills) |
|
|
Vital Wheat Gluten Flour (75% gluten): |
|
|
1 1/2 tsp per cup white flour; Lois Conway |
|
|
1 Tblsp per cup whole grain flour; Lois Conway |
|
|
C-1 Dough Conditioner: |
|
|
1/2 tsp per cup of flour or 1% by weight |
|
|
SAF Yeast: |
|
|
1/2 tsp cup on Regular cycle |
|
|
3/4 tsp cup on Quick cycle |
INSTRUCTIONS
H
H
H
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Delta Rehab and Zoji
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”