Bread (master Recipe)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1941, Breads | 6 | Servings | ||
INGREDIENTS
| 1 | Cake compressed yeast | |
| OR 1/2 cake dry yeast | ||
| 1 | T | Sugar |
| 1 1/2 | t | Salt |
| 1 | T | Melted shortening |
| 1 1/2 | c | Lukewarm water |
| 5 | To 5 1/4 cups flour |
INSTRUCTIONS
Soften yeast in water. Add sugar, salt, and shortening. Add flour gradually, beating thoroughly after each addition until the dough is just stiff enough to knead. Turn onto lightly floured board. Knead until dough is smooth and elastic. Cover with a warm, damp cloth. Set in warm place and allow to double in bulk. (If dry yeast is used allow dough to rise overnight in warm place.) Work down, cover with a warm, damp cloth, and allow dough to again double in bulk. Work down lightly. Form into loaves. Place in well-oiled pans. Again cover with a warm, damp cloth. Set in a warm place, cover, and let rise until double in bulk. Bake in hot oven (450 F) for 15 minutes. Reduce the heat slightly and continue baking (410 - 425 F) for the remainder of the time. Total baking time 40-45 minutes. From 4- 4 1/2 hours are required for the entire process. 2 medium sized loaves. The Household Searchlight - 1941 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 1.2mg
Sodium: 582.4mg
Potassium: 55.9mg
Carbohydrates: 41.8g
Fiber: 1.4g
Sugar: 2.2g
Protein: 5.4g