| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Bread, torn into pieces |
| 1/2 |
c |
Raisins |
| 1 |
c |
Brown sugar |
| 4 |
c |
Whole or 2%milk |
| 3 |
|
Eggs, beaten |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of margerine or
butter on top. Add more if desired. Sprinkle 1/2 tsp. of nutmeg on top.
Bake 45 minutes.
Must be a 350-375 oven, just guessing as I don't have it in my book.
This recipe tastes very much like other delicious bread puddings I've had.
Yvette
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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