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Bread Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dutch Penndutch, Desserts 1 Servings

INGREDIENTS

1 qt Cake
*or:
1 qt Bread, stale
2 c Milk
1/2 c Sugar
2 Egg, well beaten
1/4 c Raisins
1/4 ts Nutmeg

INSTRUCTIONS

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25
minutes. Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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