Bread Pudding With Apple, Raisins And Figs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | March 1990 | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Raisins |
| 1/3 | c | Chopped dried figs |
| 1/4 | c | Marsala or brandy |
| 9 | White sandwich bread slices | |
| 5 | T | Butter, room temperature |
| 1/2 | c | Sugar |
| 3 | Eggs | |
| 1 | Egg yolk | |
| 1 1/2 | c | Whipping cream |
| 1 1/2 | c | Milk, do not use lowfat |
| or nonfat | ||
| 2 | T | Lemon juice |
| 2 | t | Grated lemon peel |
| 1 | t | Vanilla |
| 1 | Apple, peeled cored | |
| chopped |
INSTRUCTIONS
Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes. Preheat oven to 350F. Generously butter 8-cup souffle dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set souffle dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of souffle dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm. Serves 6. Bon Appetit March 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Sunsets – a gift from God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2474
Calories From Fat: 1287
Total Fat: 146g
Cholesterol: 1136.3mg
Sodium: 1026.9mg
Potassium: 2548mg
Carbohydrates: 277.5g
Fiber: 23.8g
Sugar: 221g
Protein: 40.5g