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Breaded Liver With Onion

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy			100	Servings

INGREDIENTS

1 7/8	c	WATER, WARM
6 1/4	qt	WATER
25	lb	BEEF LIVER SLICED
15		EGGS SHELL
6	T	MILK, DRY NON-FAT L HEAT
1 1/2	c	MUSHROOMS 16 OZ
1 1/2	lb	ONIONS DRY
2 3/4	lb	BREAD SNDWICH 22OZ #51
1 1/4	lb	FLOUR GEN PURPOSE 10LB
2 3/4	lb	FLOUR GEN PURPOSE 10LB
1	c	SOUP GRAVY BASE BEEF
3/4	c	SHORTENING, 3LB
3	lb	SHORTENING, 3LB
1	T	PEPPER BLACK 1 LB CN
6	T	SALT TABLE 5LB

INSTRUCTIONS

TEMPERATURE:  375 F. GRIDDLE LIVER:  RECONSTITUE MILK; ADD EGGS. DIP
LIVER IN MILK, AND EGG MIXTURE. DRAIN.  DREDGE LIVER IN MIXTURE OF
CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF  EXCESS. BROWN SLICES ON
WELL GREASED GRIDDLE ABOUT 5 MINUTES PER SIDE.  GRAVY MIX: SERVE WITH
ONION AND MUSHROOM GRAVY, RECIPE NO. 0-16-10.  EACH PORTION: 1    SLICE
PLUS 1/4 CUP GRAVY.: SPRINKLE FLOUR EVENLY  OVER DRIPPINGS AND FAT IN
BOTTOM OF PAN. SCRAPE AND USE BROWN  PARTICLES REMAINING IN PAN. COOK
AT LOW HEAT ON TOP OF RANGE, IN A  STEAM-JACKETED KETTLE OR IN 375 F.
OVEN 30 MINUTES UNTIL FLOUR IS A  RICH BROWN COLOR. STIR FREQUENTLY TO
AVOID OVER-BROWNING.  RECONSTITUTE SOUP AND GRAVEY BASE. ADD STOCK TO
ROUX, STIRRING  CONSTANTLY. BRING TO A BOIL; REDUCE HEAT; SIMMER 10
MINUTES OR UNTIL  THICKENED, STIRRING CONSTANTLY. SAUTE' CANNED
MUSHROOMS, DRAINED AND  1 LB 8 OZ THINLY SLICED DRY ONIONS IN MELTED
SHORTENING OR SALAD OIL  UNTIL MUSHROOMS AND ONIONS ARE TENDER. ADD
MUSHROOMS AND ONIONS TO  THICKENED GRAVY. ADD PEPPER.  Recipe Number:
L10801  SERVING SIZE: 1 SLICE (4  From the <Army Master Recipe Index
File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 356 Calories From Fat: 190 Total Fat: 21.1g Cholesterol: 457.5mg Sodium: 510.4mg Potassium: 413.2mg Carbohydrates: 6.5g Fiber: <1g Sugar: <1g Protein: 33.1g