We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Each of us has one spiritual gift, a blend of the different gifts the Spirit has put together for each of us. Like a painter who is able to create an infinite number of colors by mixing any combination of the ten or so colors he carries in his palette, so the Spirit of God blends a little of one gift with a little of another to create the perfect combination within you. As a result, you have a unique position in the Body of Christ, with an ability to minister as no one else can.

John MacArthur

Just because you come to Christ does not mean you will not experience suffering. Christians and non-Christians suffer with similar trials. The difference is not in the nature of the trial, but rather the way in which we respond to the trials. You see, the world needs things in their life to go well to stay happy. Therefore they are continually up and down based upon their circumstances. Christians however know that God is sovereign over the trials they experience. They know the trials are specifically customized to their lives sent from the wise and loving hands of God. They are not sent to rob us of our joy. They are sent to refine us and make us more like Christ. Therefore it is our responsibility to by God’s grace remain under the trials until they perform in us the work designated by God. Knowing and believing this, we can have deep joy even in the worst of times because we know God’s refining process is the best thing we can ask for for spiritual transformation, Christlikeness.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Breaded Lamb Rib Chops (mf)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Lamb-mt, Skillet-mt	2	Servings

INGREDIENTS

4		Rib lamb chops, trimmed of
		excess fat
		Olive oil
1/2	c	Freshly grated parmesan
		cheese
2		Eggs lightly beaten
1/2	c	Fresh bread crumbs
2	T	Unsalted butter or olive oil
		Lemon wedges

INSTRUCTIONS

Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread
crumbs to coat nicely.  Heat some butter (or olive oil) in a skillet.
Add breaded chops and  fry, over medium high heat, uncovered, for about
4 to 5 minutes a  side or until just pink in the middle, and browned on
outside.  Remove chops to a plate and serve as is, with lemon wedges or
with  couscous, or lima bean puree (recipe follows).  Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved  MC Format
by Gail Shermeyer <4paws@netrax.net>.  Recipe by: COOKING MONDAY TO
FRIDAY SHOW #MF6625 Posted to MC-Recipe  Digest V1 #717 by
4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

A Message from our Provider:

“The church is prayer-conditioned.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 778 Calories From Fat: 452 Total Fat: 51.2g Cholesterol: 282.8mg Sodium: 1951.9mg Potassium: 290.1mg Carbohydrates: 26.3g Fiber: 1.3g Sugar: 3.6g Protein: 52.3g