| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Commercially-prepared 9-inch pie crust |
| 8 |
oz |
Mozzarella cheese-shredded |
| 8 |
oz |
Turkey sausage-cooked |
| 1/4 |
c |
Mushrooms-chopped |
| 1 |
tb |
Onion-chopped |
| 1 |
tb |
Green bell pepper-chopped |
| 4 |
lg |
Eggs |
| 3/4 |
c |
2% milk |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Freshly ground black pepper |
INSTRUCTIONS
Preheat oven to 425 F. Prick crust several times with fork; line with
aluminum foil and fill with dry beans or pie weights. Bake until
lightly browned, 10 to 12 minutes. Place crust on rack to cool
completely. Reduce oven to 375 F. Place half the cheese in baked pie
shell; top evenly with sausage, mushrooms, onion and green pepper.
Sprinkle evenly with remaining cheese. In medium bowl, whisk eggs,
milk, salt and pepper; pour over filled pie crust. Bake 45 minutes
until knife inserted in center comes out clean. Yield: 8 servings.
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